미각기능 측정법
Taste function measurements
권윤관, 고홍섭,
소속 상세정보
권윤관 ( Kwon Yoon-Kwan ) - 서울아산병원 치과
고홍섭 ( Kho Hong-Seop ) - 서울대학교 치의학대학원 구강내과진단학교실
KMID : 1033920160120020045
Abstract
Accumulated knowledge on a variety of local and systemic factors about taste disorders coupled with the development of diagnostic methods increased the complexity in the evaluation of taste function. Taste function measurements range from the methods judging based on subjects’opinion to ones measuring subjects’body response objectively. Psychophysiological method is an example of diagnostic method based on subjective opinion about tastants. On the
other hand, event-related potential is a typical example of measuring subjects’cerebral responses to taste stimuli. There
are various types of methods for taste function measurements according to diversity of stimulus medium, purpose of test,
and recording and interpretation methods. The objective of this article is to review diverse methods of taste function
measurements and related consideration.
키워드
Taste function; Taste disorder
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